Showing posts with label Health and Well being. Show all posts
Showing posts with label Health and Well being. Show all posts

5-Step Plan to Reduce Inflammation With a Healthy and Active Lifestyle by Michael Joseph

Sunday, 6 August 2017 1 comments


Chronic inflammation is one of the biggest killers in the world.

It is a growing problem that affects a significant number of people, and it has links to almost every chronic disease.

On the positive side, we can mostly avoid it depending on how we live our life.

This article will explain some simple ways to reduce inflammation through a healthy and active, real food lifestyle.

What is Inflammation?

Inflammation is supposed to be a natural process that helps our body heal from injury or illness.

During an inflammatory response, macrophages (local immune cells) are the first to defend the body.

Also, chemical messengers known as cytokines warn the immune system about the problem and small white blood cells (lymphocytes) fight the infection/damage.

Key Point: Inflammation is a natural, biological process. However, it is only supposed to last for a short time, and chronic inflammation can cause major health problems.

How to Reduce Inflammation

I’m sorry to all those lists of vegetables that “beat” inflammation, but a kale smoothie does not make up for a poor lifestyle.

Regarding inflammation, it is our whole diet and lifestyle that are important.

Fortunately, living a healthy and active lifestyle can stop inflammation in its tracks.

The following five areas are all essential to our overall health;
Diet
Exercise
Sleep
Stress/Social Relationships
Sunlight

Olive oil ingredient leads cancer cells to their death

Monday, 23 February 2015 0 comments

A compound in extra-virgin olive oil has been found to destroy cancer cells without harmin...

An ingredient found in extra-virgin olive oil called oleocanthal has been known as a compound capable of killing a variety of human cancer cells, but how this process actually played out was not understood. Now, a team of researchers has uncovered not only how oleocanthal destroys cancer cells, but that it is able to do so while leaving healthy cells unharmed.

Paul Breslin, a professor of nutritional sciences at Rutgers University, had thought that oleocanthal killed the cancer cells by targeting a key protein in cancer cells that triggers apoptosis, a process that sees dangerous or damaged cells self-destruct by upsetting the balance of ions in the cell membranes. In investigating this theory, he teamed up with David Foster and Onica LeGendre, two cancer biologists from New York City's Hunter College to more closely examine the process.

"We needed to determine if oleocanthal was targeting that protein and causing the cells to die," says Breslin.

What first surprised the scientists was how quickly the oleocanthal destroyed the cancer cells. While apoptosis requires between 16 and 24 hours to take effect, the oleocanthal was killing off the cancer cells within 30 minutes to one hour. This led the team to believe that there were some other factors at play.

What they discovered was that the oleocanthal was piercing the cancer cell's vesicles, the containers that store the cell's waste. By puncturing these "dumpsters," as Breslin describes them, it creates an outpouring of enzymes that then cause the cell to die.

"Once you open one of those things, all hell breaks loose," says Breslin.

And when it came to the healthy cells, the researchers found that they remain completely unharmed. While the application of oleocanthal caused a temporary halt in their life cycles, after 24 hours they returned to normal.

With the testing thus far carried out in the lab, the researchers say that they will now look to establish the effects of oleocanthal on cancer cells in living animals.

WaterBee puts crop irrigation on a smartphone

Tuesday, 23 July 2013 0 comments

WaterBee demonstration at Castelldefels, Barcelona



With robots doing everything from milking cows to crop dusting, farming has come a long way since they days of plodding along behind a horse and plow. Irrigation practices are also benefiting from advances in technology. The large-scale WaterBee smart irrigation and water management system is a case in point: it allows farmers use their smartphones to not only switch on the water where and when it’s needed, but also to get up to the minute information on field conditions.

According to the World Wildlife Foundation, the world uses 2,500 trillion liters of fresh water every year for growing crops. Unfortunately, it estimates that 60 percent of this is wasted due in part to inefficient irrigation systems. One way to counter this is by taking a page from precision farming, which relies on precisely attending to small areas or even individual plants on farms. In this case, WaterBee tries to cut the water bill by making a detailed study of fields and figuring out which bit needs how much water.

Coordinated from Limerick, Ireland, the WaterBee Project is a two-year, industry-driven demonstration project for an inexpensive, intelligent, flexible, easy-to-use, but accurate irrigation management system using wireless networking, environmental sensors and improvements in crop modelling. It’s aimed at farms, vineyards, golf clubs, public authorities and landscape managers and will be provided throughout Europe through business partners.
The WaterBee irrigation system


WaterBee is made up of a series of modular smart sensors distributed over an area that monitor soil moisture and other environmental factors that affect crop development and plant health. The output from these sensors is fed through a ZigBee wireless sensor network and from there to a GPRS gateway, which goes to a central web service. This service uses an intelligent software package to analyze the data, make models, and provide farmers and other users with advice based on their particular needs. The end result is fed back to an “easy-to-use” app on the user’s smartphone or tablet.

According to the developers, this reduces water use by allowing farmers to precisely schedule where, when and how much to irrigate as well as improving plant health and crop yields with lower operating costs. They also say that the modular components are easy to install and the system is also very flexible and is able to adjust to changing conditions. Estimated water savings over conventional irrigation are in the neighborhood of 40 percent.

WaterBee is already in use at 14 reference sites in Estonia, Malta, Italy, Spain, Sweden, and the UK.

Follow the trampoline road

Saturday, 22 December 2012 1 comments

The “Fast Track” trampoline road stretches across 51 meters (167 ft)


If walking, jogging or biking doesn’t quite tempt you back into nature, perhaps the freedom of bouncing and jumping along a seemingly endless trampoline road might just inspire the child within. “Fast Track” is designed to do exactly that. Stretching across 51 meters (167 ft), this trampoline road installation located in the Nikola-Lenivets forest, Russia, offers visitors a unique chance to jump and play.
We’ve recently seen a some interesting trampoline reinvention concepts, the SMB Trampoline modulus and the trampoline bridge automatically spring to mind, however the Fast Track concept has definitely left the drawing board – it was a main attraction during this year’s creative Archstoyanie Festival.

Created by Estonian architectural studio Salto, the Fast Track goes beyond blends into its surroundings as a very inclusive work of landscape architecture. During the Archstoyanie Festival the trampoline road was used by visitors as a fun and fast way to get from one end of the park to the other. At night time it was transformed into a unique performing arts platform.
Fast Track invites visitors to playfully bounce along the extended trampoline road
“It is somewhere in between being an attraction and an installation,” Salto architect Karli Luik told Humans Invent. “I think most of the people enjoyed it very much … Even older people and those who weren’t in very good shape were using it, because it is a lot of fun.”

If you missed the festival there’s still time to get your jumping shoes on, as the Fast Track trampoline road will remain a permanent attraction at the Nikola-Lenivets forest.

The LifeStraw makes dirty water clean

Saturday, 22 October 2011 0 comments

The LifeStraw makes dirty water clean
More than one billion people – one sixth of the world’s population - are without access to safe water supply. At any given moment, about half of the world's poor are suffering from waterborne diseases, of which over 6,000 – mainly children – die each day by consuming unsafe drinking water. The world’s most prolific killer though is diarrhoeal disease from bacteria like typhoid, cholera, e. coli, salmonella and many others. Safe water interventions have vast potential to transform the lives of millions, especially in crucial areas such as poverty eradication, environmental upgradation, quality of life, child development and gender equality. LifeStraw was developed as a practical response to the billions of people who are still without access to these basic human rights.



The aptly-named LifeStraw is an invention that could become one of the greatest life-savers in history. It is a 25 cm long, 29 mm diameter, plastic pipe filter and costs just a few dollars (the manufacturers originally informed us the price was around US$2.00 but the price is now under review and we'll be posting a new price shortly. The most prolific killer of human beings in developed countries is the automobile, followed by a host of diseases resulting mainly from an indulgent lifestyle.

Millions of people perish every year because they simply don’t have clean water to drink. Until now, there was not much we could do about this because systems to clean water were costly and required electricity and spare parts and and and … but the LifeStraw now offers a viable means of saving tens of millions of lives every year.

LifeStraw is a personal, low-cost water purification tool with a life time of 700 litres – approximately one year of water consumption for one person. Positive test results have been achieved on tap, turbid and saline water against common waterborne bacteria such as Salmonella, Shigella, Enterococcus and Staphylococcu.

If we (as in the big WE) can find a way of manufacturing and distributing one of these to each human at risk, every year, we could save countless lives (now there’s a noble outcome for the tech blogs and mags of the world to work together to promote this). Each LifeStraw lasts for one person’s annual needs of clean water – a simple straw costing a few dollars will ensure that one at-risk person will not die for a year - now that's a donation we can all make with a serious kicker!

This LifeStraw was designed with special emphasize on avoiding any moving parts, as a sealed unit with no replaceable spare parts, and avoiding the use of electricity, which does not exist in many areas in the 3rd world. But as force (power) is required to implement the filtering, Vestergaard Frandsen chose to use the natural source of sucking, that even babies are able to perform. A brief technical rundown is available at MedGadget, the internet journal of emerging medical technologies.

Vestergaard Frandsen have managed to produce this product at a price that people in this business find hard to believe, but believed it had to achieve a price affordable to the Third World consumer.

The original idea was created ten years ago by Torben Vestergaard Frandsen, but over the years in partnersjhip with The Carter Center, Rob Fleuren from Holland and Moshe Frommer from Israel, the Lifestraw emerged from work designed to make water filters capable of safeguarding against Guinea Worm. The invention which emanated from the work, the, LifeStraw, can keep away bacteria and diseases like diphtheria, cholera and diarrhoea.

We’ll have more information on LifeStraw in the next week . In the meantime, LifeStraw has been nominated for a prestigious and vitally important INDEX: AWARDS

INDEX: Awards focus specifically on design that significantly improves life for a large number of people and there’s a lot more information available in their nomination lists on the LifeStraw.

The LifeStraw web site is now open. Our suggestion is that if you are involved in a charity or community group, you make your group aware of this invention and its potential to improve the lives of millions of our less fortunate planetary brethren.

Eating chocolate linked to reduced heart disease risk

Sunday, 2 October 2011 1 comments

Eating high levels of chocolate could be associated with a significant reduction in the ri...
Chocolate lovers are unlikely ever to need encouragement to indulge, but just in case, here's some good news: researchers have found that higher levels of chocolate consumption have been associated with a 37% reduction in the risk of developing cardiovascular disease, 31% reduction in diabetes and a 29% reduction for stroke.

Scientists at the University of Cambridge in the UK analyzed the results of seven studies involving more than 114,000 participants. The studies looked at consumption of both dark and milk chocolate and included chocolate bars, chocolate drinks and chocolate snacks.

Previous research has shown that cocoa and cacao products appear to have a positive antioxidant and anti-inflammatory effect on heart health. The Cambridge analysis found a significant association between increased consumption of these products and reduced risk for any cardiovascular disease, stroke and diabetes.

Heart disease and stroke are the leading causes of death worldwide and according to World Health Organisation estimates will kill nearly 23.6 million people by 2030. Metabolic syndrome, associated with an increased risk of type 2 diabetes and cardiovascular disease, affects about one fifth of the world's adult population.

However, these diseases are largely preventable through lifestyle changes including diet, and chocolate may provide a convenient and popular way of helping prevent these illnesses when more is understood about its effect on our health. Chocolate may also be a valuable preventive in the developing world which is experiencing epidemics of cardiometabolic diseases, especially as most cacao production takes place in these countries but the processed product is not readily available.

Of course, most commercially available chocolate contains high levels of sugar and fat which can contribute to weight gain, hypertension, diabetes and other diseases. Ways of reducing these unhealthy elements, while retaining an acceptable taste, need to be explored to make chocolate healthier.

So to the inevitable caveat ... until there are guidelines on how much chocolate should be consumed, how often and in what form, moderation is still recommended.

The research was presented at the European Society of Cardiology (ESC) Congress in Paris and has been published in the British Medical Journal.

Yale researchers discover source of signals that trigger hair growth

Friday, 16 September 2011 0 comments


A discovery by Yale researchers could lead to new treatments for baldness (Image: Tumblewe...
In news that offers hope to millions of chrome-domes everywhere - yours truly included - Yale researchers have made a discovery that could lead to new treatments for baldness. While men with male pattern baldness still have stem cells in follicle roots, they need signals from within the skin to grow hair. Until now, the source of those signals that trigger hair growth has been unclear, but the Yale researchers claim to have now discovered it.

When hair dies, the researcher team led by Valerie Horsley, assistant professor of molecular, cellular and developmental biology, observed that the layer of fat in the scalp that comprises most of the skin's thickness shrinks. When hair growth begins, the fat layer expands in a process called adipogenesis. They identified a type of stem cell - adipose precursor cells - within the skin's fatty layer that is involved in the creation of new fat cells. They showed that these cells' production of molecules called PGDF (platelet derived growth factors), was necessary to spur hair regrowth in mice.

Horsley's team is trying to identify other signals produced by adipose precursor stem cells that may play a role in regulating hair growth. She also wants to know whether these same signals are required for human hair growth.

"If we can get these fat cells in the skin to talk to the dormant stem cells at the base of hair follicles, we might be able to get hair to grow again," said Horsley.

The Yale team's research is published in the September 2 issue of the journal Cell.

Ecstasy could be redesigned as potent cancer treatment

Sunday, 28 August 2011 0 comments


A modified form of MDMA (pictured here in powder form) has potential as a potent cancer tr...Six years ago, researchers at the University of Birmingham discovered that more than half of the cancers of white blood cells they looked at responded in the test tube to the growth-suppressing properties of psychotropic drugs, including amphetamine derivatives such as ecstasy and weight-loss pills, and antidepressants such as fluoxetine (Prozac). Building on this previous work, the researchers have now discovered a modified form of MDMA, commonly known as ecstasy, they claim has 100 times more cancer-busting properties than the designer drug itself.

Although the scientists discovered the cancer-fighting properties of MDMA six years ago, the team realized that producing a usable clinical compound would present serious problems; largely because the dose of MDMA required to treat a cancerous tumor would also kill the patient. They therefore set about breaking down the actions of the drug to isolate its cancer-killing properties from its general toxicity.

Working in collaboration with researchers from Western Australia who produced the new compounds for them, the University of Birmingham scientists found specially modified forms of ecstasy that had their ability to attack and destroy cancerous cells boosted by a factor of 100. More importantly, they believe they now understand the mechanism behind this.

"Together, we were looking at structures of compounds that were more effective. They started to look more lipophilic, that is, they were attracted to the lipids that make up cell walls," explains Professor John Gordon, from the University of Birmingham's School of Immunology and Infection. "This would make them more 'soapy' so they would end up getting into the cancer cells more easily and possibly even start dissolving them. By knowing this we can theoretically make even more potent analogues of MDMA and eventually reach a point where we will have in our drug cabinet the most potent form we could."

Although the researchers don't want to give people false hope, they believe their research has the potential to in the future provide an improvement in cancer treatments for cancers like lymphoma, many types of which remain hard to treat. The team is now looking to develop pre-clinical studies.

Study shows 3D displays cause 'visual discomfort'

Thursday, 4 August 2011 0 comments

Watch out, Barack and Michelle - recent studies have concluded that viewing 3D content cau...
No, it's not just you. According to studies recently conducted by the University of California, Berkeley, the viewing of stereoscopic 3D displays does indeed cause visual discomfort, fatigue and headaches. The problem appears to come from the fact that the viewers' eyes are simultaneously trying to focus on the screen, and on objects that appear to be located either in front of or behind that screen.

The studies involved 24 adult subjects, who viewed 3D content both on small, consumer electronics-style screens, and on larger, theater-style screens. With the smaller screens, which are viewed at a closer distance, content that appeared to be located in front of the screen caused the most discomfort. Interestingly, however, viewing of the larger, more distant screens was most uncomfortable when content appeared to be located behind the screen.

"When watching stereo 3D displays, the eyes must focus - that is, accommodate - to the distance of the screen because that's where the light comes from," said Martin S. Banks, professor of optometry and vision science. "At the same time, the eyes must converge to the distance of the stereo content, which may be in front of or behind the screen."

Further studies are planned, which would include a larger number of test subjects, including children. The U Berkeley researchers hope that their findings could be used to establish guidelines for the positioning of viewers relative to 3D displays.

"Discomfort associated with viewing Stereo 3D is a major problem that may limit the use of technology," said Banks. "We hope that our findings will inspire more research in this area."

Dairy-free ice cream alternative developed for allergy sufferers and vegans

Wednesday, 3 August 2011 0 comments

Fraunhofer researchers have developed a non-dairy ice cream alternative called LupinesseWhile the researchers at Fraunhofer have been toiling away on all manner of important technologies, from electric vehicles and printable batteries to antibacterial film and water conservation technologies, it's good to see they've also turned some of their expertize towards the equally important task of bringing the joy of ice cream on a summer's day to those with a milk allergy or lactose intolerance. A new plant-based ice cream alternative developed by Fraunhofer researchers called Lupinesse has already hit store shelves in Germany and is apparently pretty close to the real thing.

The purely plant-based product is made from the seeds of the blue sweet lupin and is completely free of lactose, gluten, cholesterol and animal proteins and fats, which also makes it ok for vegans and those sensitive to gluten due to celiac disease. The researchers say that attempts to create food products from lupins were all but abandoned in the late 1990s, until a suggestion from Gerhard Kloth, a lupin expert, to use the blue sweet lupin.

The researchers claim it this specific lupin variety combined with a special production method that is the secret behind the ice cream's flavor. The blue sweet lupin is particularly rich in protein and it is this high quality protein from the seeds that is responsible for the product's creamy consistency. Additionally, the lupin protein also has cholesterol-regulating effects. But unfortunately for ice cream lovers everywhere, the new ice cream has about the same amount of fat as regular ice cream.


Lupinesse comes in four flavors: Vanilla-Cherry, Strawberry-Mousse, Walnut Dream and Choco-Flakes. It is currently only available on the shelves of the Germany's largest supermarket chain, Edeka, in Southern Bavaria and the Southwest, where it retails for 2.99 euro (approx. US$4.20) for a 450 ml (0.47 quart) tub. Judging by the only online review I could find (and relying on Google Translate), the stuff apparently tastes pretty good. If that's the case then don't be surprised if Lupinesse starts getting a wider release.

The Fraunhofer Institute for Process Engineering and Packaging IVV in Freising, Germany has created a spinoff company, Prolupin GmbH, which is in charge of producing and marketing Lupinesse.

Video game/robotics combo designed to help stroke victims recover

Tuesday, 2 August 2011 0 comments


The ArmAssist system is designed to help stroke victims regain the use of their arms by pl...
This April, researchers from Montreal's McGill University announced the development of their prototype Biomedical Sensor Glove. Stroke victims who have lost the use of their hand are intended the wear the glove, then use it at home to play custom video games on an attached computer. Not only do those games help them regain the use of their hand, but the computer also sends data regarding their gaming performance on to their physician, so they can track the patient's progress remotely. Well, it seems that Spanish researchers have now developed a similar system for the rehabilitation of paralyzed arms, called ArmAssist.

Developed by the FIK business initiative, the ArmAssist hardware consists of a robotic brace worn on the user's arm. This measures movements of their shoulder and elbow, which are required for them to play therapeutic videogames on an attached computer.

Patients would be given one of the braces, which they would take home and use for regular gaming sessions. As is the case with the glove, physicians would be able to remotely monitor patients' progress with the games, via the internet. This would save the patients from having to make repeated trips in to a rehabilitative clinic for every gaming session, plus it would free up space in those clinics for patients who still needed to come in.

The games would be divided into evaluation and training categories. The evaluation games would be short, and would take place at the beginning and end of each session. They would emphasize range of motion, force, distance and precision of arm movements, and would be used by the physicians to determine how the patient's rehabilitation was progressing.

The training games would be longer, and would focus more on motivating the patient to improve. They would also have more of a cognitive component, including things like puzzles and memory games, that would get the user's brain working in coordination with their arm.

ArmAssist is currently being tested with patients at Valencia's La Fe Hospital, with clinical trials also planned for other locations.

Sensi Foot ("The Complete Diabetic Sock")

Monday, 25 July 2011 1 comments

The first few times you wear your compression garment you will notice the squeeze. It is OK to begin wearing your stockings gradually. Try wearing them for just a few hours the first day and then increase the number of hours each day until you can wear them comfortably throughout the day while you are up and about. Check your stockings periodically to smooth out any wrinkles as the fabric may move during the day. Remove your stockings before going to bed.If you find that compression stockings are difficult to put on, please see our Donning Suggestions and Donning Aids.

We all want to enjoy healthy and active lives but with all the tasks of work and family we may forget about maintaining the health of our legs.
Problems with the veins of the leg occur in both men and women of all ages but certain factors increase the risk of venous problems. Health conditions, lifestyle habits, heredity, injury, surgery, age, and pregnancy all play a role.
While you are unable to control heredity, age, surgery and changes during pregnancy, you can improve lifestyle factors through exercise, good posture, avoiding inactivity, choosing good fitting clothing and footwear, and wearing gradient compression hosiery that is right for you.



Sensi Foot TM is designed to satisfy the demand of professionals and patients for an effective diabetic sock. SensiFoot makes proper foot care an easy, comfortable part of any daily diabetes routine.




SensiFoot offers more than "regular" socks:
("The Complete Diabetic Sock")

1.Non-irritating, smooth toe seam
2.Extra padding in the foot, heel and toe
3.Moisture-wicking acrylic multi-fiber yarns
4.Antibacterial, antifungal finish
5.Non-constricting mild compression
6.Available in Knee, Crew, and Mini-Crew Lengths.

Gastric bacterium protects against asthma and proves hygiene hypothesis

Tuesday, 12 July 2011 0 comments

Electron micrograph of H. pylori
It's widely recognized that asthma rates have increased significantly since the 1960's and continue to rise. With increases in asthma and other allergic diseases centered on industrialized nations, a recent hypothesis suggested that the disappearance of specific microorganisms that populate the human body due to modern hygiene practices might be to blame. Now researchers claim they have confirmed this hypothesis by proving that a certain gastric bacterium provides reliable protection against allergy-induced asthma.

The hygiene hypothesis states that modern hygiene practices and overuse of antibiotics have led to a lack of early childhood exposure to infectious agents, symbiotic microorganisms and parasites, which has suppressed the natural development of the body's immune system. Scientists from the University of Zurichand the University Medical Center of the Johannes Gutenberg University Mainz are now saying that the increase in asthma could be put down to the specific disappearance of the gastric bacterium Helicobacter pylori (H. pylori) from Western societies.

H. pylori is a bacterium that is resistant to gastric acid and it is estimated that it could currently infect around half of the world's population. While it can cause gastritis, gastric and duodenal ulcers, and stomach cancer under certain conditions, over 80 percent of individuals infected with the bacterium are asymptomatic. However, even if the patient doesn't show any symptoms, H. pylori is often killed off with antibiotics as a precaution.

For their study, the researchers infected mice with H. pylori bacteria at different stages of their development. They found that mice that were infected at just a few days old developed immunological tolerance to the bacterium and reacted insignificantly or not at all to strong, asthma-inducing allergens. Mice that were not infected until they had reached adulthood, however, had a much weaker defense.

"Early infection impairs the maturation of the dendritic cells and triggers the accumulation of regulatory T-cells that are crucial for the suppression of asthma," explains Anne Müller, a professor of molecular cancer research at the University of Zurich.

The researchers also found that if the regulatory T-cells were transferred from infected mice to uninfected mice, they too enjoyed effective protection against allergy-induced asthma. Additionally, mice that had been infected early lost their resistance to asthma-inducing allergens if H. pylori was killed off in them using antibiotics.

According to lung and allergy specialist Christian Taube, a senior physician at III. Medical Clinic of the Johannes Gutenberg University Mainz, the new results that are published in the Journal of Clinical Investigation confirm the hypothesis that the increase in allergic asthma in industrial nations is linked to the widespread use of antibiotics and the subsequent disappearance of micro-organisms that permanently populate the human body.

"The study of these fundamental mechanisms is extremely important for us to understand asthma and be able to develop preventative and therapeutic strategies later on," he said.

Discovery of natural antibody offers hope for a near-universal flu vaccine

Monday, 11 July 2011 0 comments

Colorized negative stained transmission electron micrograph (TEM) depicting some of the ul...
Every year in the lead up to flu season, those at high risk of infection, such as the young, the elderly and those who are immune-compromised, head off to the doctor for a jab in the hopes it will protect them from the flu. However, influenza vaccines have a number of shortcomings that means even those who have been vaccinated may still get influenza. Researchers at the Scripps Research Institute and Dutch biopharmaceutical company Crucell have now found a broadly acting antibody that could lead to a single, near-universal flu vaccine to replace annually changing vaccines.

The high mutation rate of the influenza virus means that any particular influenza vaccine will usually grant protection for a few years at most. So every year, the World Health Organization predicts which strains of the virus are most likely to be circulating in the next year, allowing pharmaceutical companies to develop vaccines that will provide the best immunity against these strains. But with the large number of strains and the fact it takes pharmaceutical manufacturers six months to formulate and produce the millions of doses required, a new or overlooked strain can become prominent in the interim, meaning that even those who have been vaccinated may become infected.
Overcoming basic flu-virus defense mechanism

Attempts to create a vaccine that works against a wide set of strains and therefore provides protection against unforeseen strains have encountered difficulties relating to the structures that hold the virus itself. These spherical or filamentous envelopes are studded with mushroom-shaped hemagglutinin (HA) proteins, whose more accessible outer structures effectively serve as decoys for a normal antibody response.



"The outer loops on the HA head seem to draw most of the antibodies, but in a given strain these loops can mutate to evade an antibody response within months," said Ian Wilson, who is the Hansen Professor of Structural Biology and a member of the Skaggs Institute for Chemical Biology at Scripps Research.

This means that antiviral drugs aimed at these and other viral targets will also lose effectiveness as flu populations evolve. The researchers therefore sought to find and attack structures on flu viruses that are relatively unvarying and functionally important.

After sifting through the blood of people who had been immunized with flu vaccines, Crucell's Jaap Goudsmit discovered an antibody called CR6261 that bound to one such vulnerable structure. In mice, Goudsmit's team found that an injection of CR6261 could prevent or cure an otherwise-lethal infection by about half of flu viruses. These included H1 viruses such as H1N1, strains of which were responsible for the 1918 Spanish Flu and 2009 Swine Flu global pandemics.

The Crucell researchers approached Wilson, whose team determined the three-dimensional molecular structure of CR6261 and its binding site on HA, which was reported in Science in 2009. That binding site, or "epitope," turned out to be on HA's lower, less-accessible stalk portion and the binding of CR6261 to that region apparently interferes with flu viruses' ability to deliver their genetic material into host cells and start a new infection.
Not good enough

Not content with that, the Crucell researchers subsequently set about looking for an antibody that could neutralize all of the remaining flu viruses unaffected by CR6261. They recently found success with one called CR8020, which they say powerfully neutralizes a range of human-affecting flu viruses, including H3 and H7 subtypes, in lab-dish tests and in mice.

Utilizing the same technique used with CR6261, the researchers were able to determine the antibody's structure and its precise epitope on the viral HA protein.

"It's even lower on the HA stalk than the CR6261 epitope; in fact it's closer to the viral envelope than any other influenza antibody epitope we've ever seen," said Damian Ekiert, a graduate student in the Scripps Research Kellogg School of Science and Technology who is working in the Wilson laboratory.

Crucell is about to begin tests of the CR6261 antibody in human volunteers and expects to eventually begin similar trials of CR8020. If those trials succeed, aside from a vaccine the two antibodies could be combined and used in a "passive immunotherapy" approach.

"This would mainly be useful as a fast-acting therapy against epidemic or pandemic influenza viruses," said Wilson. "The ultimate goal is an active vaccine that elicits a robust, long-term antibody response against those vulnerable epitopes; but developing that is going to be a challenging task."

Chilling foam and gel in spray-cans cool down Japan this summer

Sunday, 10 July 2011 0 comments

Some Japanese city-dwellers are cooling down with the use of spray-on foam and gel this su...


While some inventions originating in Japan can seem a little quirky by Western standards, many of those are at the same time rather innovative. This is certainly the case with the cooling foams and gels in spray-cans, which are cooling down Japanese city-dwellers this summer.


Many readers now enjoying summer in the Northern Hemisphere perhaps don't mind dealing with the heat by using air-conditioners, but many of the power-conscious citizens of Japan reportedly do. According to the Japan Trends website, chilling foams and gels in spray-cans aren't particularly new, but this season they have become a hit product. The whole idea is a part of the "setsuden" (energy saving) trend, currently gaining popularity among the Japanese.

One of the cooling products is a blue foam called "Hokkyoku Monogatari" (directly translated: "tales of the North Pole"), which sets after being sprayed onto the skin. It can be then molded into any shape, such as a bracelet or necklace, or it can be sprayed onto one's body like graffiti, all providing the user with a chilling sensation.


Ice Spark is another Japanese solution for dealing with the heat. It comes in the form of a gel that "fizzes on the user's skin," and gets as cold as -9 degrees Celsius (15.8 °F). The gel dries up completely after a few seconds. It reportedly has a crisp citrus scent, and can be used as a deodorant.

There's no word on how safe either product is, but the video below shows how they're used:

Ultrasound said to offer better technique for measuring blood pressure

Sunday, 26 June 2011 0 comments

Not only is the old inflatable-cuff-around-the-arm an uncomfortable way of having one's blood pressure measured, but it turns out that it doesn't always provide enough information, either. If a physician wishes to check for vascular diseases such as atherosclerosis, thrombosis or aneurysms, for instance, they're going to want to know how the blood is flowing in areas besides the patient's arm. Because the cuff works by temporarily stopping the blood flow, however, it's not going to work too well on a patient's neck or torso. Fortunately, scientists from The Netherlands' Eindhoven University of Technology (TU/e) have discovered that ultrasound can be used instead, and that it provides more details.
Nathalie Bijnens and Frans van de Vosse of Eindhoven University of Technology, presenting ...

Working with Italian medical imaging company Esaote, the TU/e researchers started their experiments using plastic tubes, worked their way up to carotid arteries from pigs, and are now performing trials on human subjects.

Using the new technique, blood pressure can be non-invasively measured at any point in the body. The skin in the area is first covered in gel, to maintain a good contact, and then the ultrasound scanner is applied. Utilizing sophisticated signal processing techniques, the system is able to visualize the blood flow and the blood vessel wall motion. By plugging that data into a mathematical model, the blood pressure at that exact location can be derived.

The technology also allows users to observe variations in blood pressure and flow, in time with the beating of the heart, which will provide information on what's going on "downstream" from that location.

Traditionally, if physicians which to measure the blood pressure in a specific part of the body, they have to insert a catheter equipped with a pressure sensor.

Although the initial trials of the ultrasound system have been promising, the researchers state that it will likely be several years before it is available for general use.

Student-designed device could make dialysis safer and easier

Wednesday, 22 June 2011 0 comments

There are approximately 1.5 million people worldwide who require regular hemodialysis treatments, due to the fact that their kidneys are no longer able to clean their blood. Clinicians generally reuse the same access 
Students from Johns Hopkins University have created an implantable device, that could make...
point on each patient's body, for routing their bloodstream to the dialysis machine. Unfortunately, over time this can cause infections, blood clots or narrowing of the arteries at that access point. This can result in the need for a blood-vessel-opening procedure, or sometimes even in death. Now, however, a group of five biomedical engineering graduate students from Johns Hopkins University have created an implantable device, that could act as a safe, easy access point for dialysis.

Called the Hemova Port, the device would be implanted beneath the skin on the thigh, and sutured to the leg's femoral vein. Two access valves could be opened and closed from outside the skin, by a clinician using a syringe. The minimally-intrusive access would minimize the potential for clotting and infection, while a self-cleaning mechanism would further reduce the chances of infection.
Presently, dialysis access points tend to be near the heart or in the arm, where the blood flow is higher. This high blood flow, however, contributes to the narrowing of the blood vessels at those access points. Because the flow in the leg would be lower, narrowing wouldn't be as likely to occur.

Animal testing is already under way, with human trials possibly taking place within two years.
The Johns Hopkins students who designed and created the Hemova Port are Sherri Hall, Peter Li, Shishira Nagesh, Mary O'Grady and Thora Thorgilsdottir, all of whom have since graduated. The port, which won the US$10,000 first prize in the 2011 ASME [American Society of Mechanical Engineers] Innovation Showcase, will continue to be developed through a spinoff company run by Li.

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